"I've been with John's Market for years, and through all my experience with the company I have come to expect high quality produce coupled with unparalleled customer service. Every time I've had questions or concerns, the team at John's has been knowledgeable not only about quality and seasonality of produce but also about the specific needs of my restaurant. I have a lot of things to stress about at my job, but working with John's Market it's great to know my produce doesn't need to be one of them."

Purchaser Nicholas

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John's Gourmet Foodservice

Supplying New York's Finest Hotels and Restaurants Since 1995

Wholesale Specialty Produce

For more than eighteen years, one of our many goals has been to provide our customers with the finest selection of specialty produce in the New York area.  Our extensive line of specialty foods, coupled with an unparalleled level of service makes John's Market the preferred choice of New York's restaurants, hotels and specialty industries.

Clients have come to rely on John's Market as a partner and not just as a supplier.  John's account managers understand our client's business and therefore help manage inventories and lower their foods costs without sacrificing quality.  John's receives daily deliveries of standard, seasonal, organic and specialty produce to ensure consistent availability of product and maximum freshness.

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Alfalfa Sprout

Availability: year-round

Code: These are the thin white sprouts of alfalfa seeds, just a few days old. They have a pair of tiny, bright green leaves, a wonderful nutty flavor, and pleasant crunchiness.

Storage: Refrigerate in plastic in the crisper drawer for one or two days.

Serving Suggestions: Alfalfa sprouts add color, flavor, texture, and nutrition to any kind of salad, sandwich, or omelet. Try them in tacos and on hamburgers, too. Toss some on top of chili, soup, or almost anything.

Flavor Affiliates: beans, eggs, garlic, greens, ground beef, lettuce, onions, tomato

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